Stahlys tinned haggis 410g

Tasty traditional haggis, made in Scotland and canned ‘whole’ within a synthetic skin. The canning process means it looks like traditional haggis and has the convenience of a long shelf life, there is no need for refrigeration and it is easy deliver by post.

Portion Guidelines

This canned haggis will serve 1 to 2 people as a main meal. 

How to cook Stahly Tinned Haggis

Easily prepared in the oven in 30 minutes or in a microwave in 4 minutes, recommended cooking times and instructions are provided on the tin. Care should be taken when piercing the skin.

Recipes

Serve in the traditional way with haggis, neeps and tatties or choose one of these tasty dishes.